White Beans With Smoked Pork Bone

Ingredients for two portions

• 1 smoked pork bone
• 400 g. of white beans
• 2 carrots
• 2 onions
• 3 tomatoes
• 1 laurel leaf
• vegetable oil
• salt, pepper, paprika

Preparation:

1. Boil the smoked pork bone for 20 minutes, then throw away the water.
2. In the same time, boil the white beans for 25 minutes, then throw away the water.
3. Grate the carrots and the onions.
4. Boil them for 5 min in 1 l. of water.
5. Add the smoked pork bone, the laurel leaf, and the white beans.
6. Boil them, at a medium temperature, for 40 min.
7. Make sure the beans are ready, but not to soft.
8. Add the salt, the pepper, and the paprika.
9. Cut the tomatoes small.
10. Put them in the food and boil everything together for 10 min.

If you liked this recipe, you may also like these ones:

No related posts.