Tomatoes Stuffed With Cheese And Mushrooms

Ingredients for two persons

• 8 big tomatoes
• 150 g. of cow cheese
• 8 mushrooms
• parsley
• salt, pepper

Preparation:

1. Cut the tomatoes’ top edge.
2. Empty them and cut their content small.
3. Cut the mushrooms in cubes. Salt and pepper them.
4. Fry them in vegetable oil, with 100 g. of water, for 10 min, at medium temperature.
5. Cut the parsley small.
6. Mix it up with the cheese and the mushrooms.
7. Fill up the tomatoes with the composition.
8. Place them on a big gridle with oil and the remaining tomatoes heart.
9. Put them in the oven, at medium temperature, for 15 min.

Serve hot.

If you liked this recipe, you may also like these ones:

No related posts.