Stuffed Vegetable Marrows

Ingredients for two big portions

• 6 peppers
• 2 vegetable marrows
• 4 tomatoes
• 2 big onions
• 500 g of pork and cow minced meat
• 100 g of rice
• 1 onion
• 50 g of flour
• vegetable oil
• tomato sauce
• salt, pepper

How to cook it:

1. Fry the rice, at small temperature, for 5 min. Add 2 spoons with water after the first min. Leave it to chill up.
2. Grate the onion. Salt it.
3. Mix it up with the minced meat and the rice. Add salt and pepper.
4. First, cut in half the vegetable marrow, in order to have the same size with the rest of the vegetables. Peal it off.
5. Cut the vegetable’s edges and take out the contents.
6. Fill them up with the mixture.
7. Fry them for 5 min., turning on each side.
8. Place them in a big pot. Fill the pot with hot water almost up to the top.
9. Put the pot in the oven, uncovered, at medium temperature, for 40 min.
10. Fry the vegetables content, for 5 min, with 2 spoons of hot water.
11. Add flour. Stir. Add hot water.
12. Add tomato sauce.
13. Pour the sauce in the pot.
14. Put it back in the oven and leave it there for 20 min.

Serve hot, with sour cream on top.

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