Spinach With Garlic And Lemon

Quantities for two portions:

• 1 kg of spinach
• 1 garlic
• 1 lemon
• 100 g of milk
• 5 spoons with flour
• vegetable oil
• salt

How to cook it:

• Boil the spinach, at medium temperature, for 5 min. Leave it to chill up and cut it small.
• Cut the garlic very small or grate it.
• Slice the lemon.
• Fry the garlic, in vegetable oil, for 2 min. Add hot water. Flour. Stir until you obtain a white sauce.
• Mix up all the ingredients and stir for 5 min.

Serve hot. Spinach with garlic and lemon can also be served as a side dish for steaks or fried eggs.

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