Smoked Bacon And Parmesan Stuffed Mushrooms

Ingredients

• 500 g. of big mushrooms
• 100g. of parmesan
• 100g. of smoked bacon
• olive oil
• pepper, salt

Cooking Process

• Peal off the mushroom skin; take their tail ends, cut them in small cubes.
• Stuff the mushrooms with the tail ends, put them on a tray with a little bit of water and olive oil and put it in the oven, at a medium temperature, for 20 min.
• Grate the parmesan and mix it with the smoked bacon cut in cubes, with the salt and pepper.
• Put them on top of each mushroom and leave them in the oven for 10 min.

Serve hot. It’s so easy to prepare, that all you’ll have to do is wait for the dinner party gifts from your guests.

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