Salmon With Asparagus and Leek

Salmon recipes are sought after quite a lot. I suppose this is due to the great taste salmon has and to its reputation of celebrity food. Being a big fish, salmon can be sliced in such a manner that your guests would never encounter an unexpected bone in their plate or in their mouth. Salmon is the kings’ dish. Cooked properly, it can make eating a pure pleasure. You can never get enough of a well-cooked salmon recipe.

Ingredients:

• 600 g. salmon
• 400 g. asparagus
• 300 g. tomatoes
• 100 g. leek
• 40 ml. balsam vinegar
• 50 g. rucola
• 20 g. fresh basil
• 10 g. fresh mint
• salt, pepper

The sauce:

• 80 ml. oil
• 400 g. cream
• 1 lemon
• 120g. butter
• 1 orange for decoration

How To Cook It

1. Put the salmon in the oven, at medium temperature, for 20 min.
2. Turn it on both sides.
3. Fry the tomatoes. Peel them off and cut them in thin blades. Leave part of them for the salad.
4. Cut the leek on its length in thin slices. Leave part of it for the salad.
5. Add the tomatoes and the leek with the salmon.
6. Put it in the oven for 15 min.
7. Blend the asparagus.

For the sauce:

1. Melt the butter.
2. Add the cream and the lemon juice. Stir.
3. Leave it to diminish for 5 min.
4. Cut the basil.
5. Add salt, pepper and the basil.

For the salad:

1. Cut the rucola, the mint and the basil.
2. Mix the up the slices of the tomatoes and the leek.
3. Add balsam vinegar.

On a plate put:

• The asparagus.
• On top the salmon.
• On top the sauce and the salad.
• The slices of orange, round about.

This is all you need for a delicious meal. If you wish, you can replace the salmon with any kind of dried fish, as it offers a special savor to this meal. By the way, I think you can even find dried salmon, so you can use it from time to time, just for a change in your salmon recipes.

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