Salad Soup With Rice And Vinegar

Ingredients

• 1 kg. of green salad
• 100 g. of rice
• 2 carrots
• 1 onion
• 3 eggs
• 50 g. of vinegar
• olive oil
• salt

Cooking Procedure

1. Grate the carrots and the onion. Salt them.
2. Fry them with the rice for 5 min., adding few spoons with hot water.
3. Boil 2 l of water.
4. Put the mixture in them and boil it, at medium temperature, for 10 min.
5. Cut the salad.
6. Put it in the soup. Add salt.
7. Continue to boil for 10 min.
8. Scramble the eggs.
9. Pour them in the soup throw the fork’s teeth.
10. Continue to boil for 10 min.
11. Add the vinegar.

This is it. If you didn’t know yet, please find out that you can successfully use vinegar for heartburn. Try it and see for yourself.

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