Rice And Meat Balls Soup

Ingredients:

• 300 g. of cow and pork minced meat
• 70 g. of rice
• 2 eggs
• 1 tea spoon with flour
• 100 g. of cream
• 3 carrots
• 2 parsley roots
• 1 small celery
• 1 parsnip
• 50 g. of lovage
• salt, pepper

How to cook the soup:

1. Grate the vegetables.
2. Cut the lovage small.
3. Fry the rice for 3 min.
4. Boil the vegetables, (without the lovage), with the rice, for 20 min, at medium temperature in 2 kg of water. Salt it.
5. Make spherical meat balls with 20 g of rice, the meat, the salt, the pepper and 1 egg.
6. Pass them through the flour and put them in the soup.
7. Boil them for 10 min.
8. Add the lovage.
9. Scramble the egg.
10. After 5 min. pour it in the soup.
11. Add the cream 5 min. after the egg.

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