Raw Veggies Salad

Ingredients for two

• 10 carrots
• 4 parsley roots
• 1 small celery root
• 2 apples
• 200 g. of mayonnaise
• salt, pepper

Preparation:

1. Grate all the vegetables and the apples on the medium side of the grater.
2. Dry them by wrapping them in a clean towel and pressing gently.
3. Mix them up with the mayonnaise, the salt and the pepper.

Serve after refrigerating for 10 minutes. For fancy dinners, put the salad in small bowls, cover the surface with a thin layer of mayonnaise and decorate with pieces of olives, red peppers and parsley.

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