Potatoes Moussaka

Ingredients for two

• 1 kg. of potatoes
• 400 g. of pork and cow minced meat
• 2 onions
• 2 red bell peppers
• 2 eggs
• 100 g. of sour cream
• dill
• olive oil
• salt, pepper

Preparation:

1. Slice the potatoes in round slices, 2 cm thick. Salt them.
2. Fry them 2 min. on each side, at medium fire.
3. Cut the bell peppers in small cubes.
4. Cut the onions small.
5. Mix them up, add salt and pepper, and fry them in olive oil for 3 min.
6. Add the minced meat, 100 g. of hot water, and stir from time to time, for 5 min.
7. Cut the dill small.
8. Mix it with the ready cooked meat.
9. Put in a pot with a little bit of olive oil and 100 g. of water, one layer of potatoes, then one layer of meat with bell pepper and onions. Repeat until you finish them.
10. Put the pot in the oven, at medium temperature, for 25 min.
11. During this time, scramble the eggs, salt and pepper them.
12. Add the sour cream to the eggs mixture.
13. Pour the mixture on top of the food and put it back in the oven for 10 more minutes

Serve hot.

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