Pork Tongues With Olives And Sauce

Ingredients for two persons

• 600 g. of pork tongue
• 250 g. of olives
• 2 onions

• Sauce ingredients:

• 1 lemon
• 3 spoons of flour
• vegetable oil
• salt, pepper

How To Cook The Pork Tongues:

1. Cut the pork tongues in medium pieces.
2. Boil the pork tongues for 10 min., at medium temperature, and throw away the water. Continue to boil them in clean boiled water until they are ready.
3. Boil the olives, for 5 min., at medium temperature, and throw away the water.
4. Continue to boil them in clean boiled water until they are ready.
5. Mix up the pork tongues with the olives and add the pepper. You can use one of those handy kitchen gadgets almost all of us have in our houses. Keep the remaining water in order to use it for the sauce.
6. Cut small the onions. Salt them.
7. Fry them in vegetable oil for 2 min., and then pour 5 spoons of the remaining water from the pork tongues and the olives. Stir for 2 min. Add a spoon of flour, stir, and add quickly 3 spoons of the remaining water.
8. Repeat the operation for the other two spoons with flour.
9. Slice the lemon.
10. Pour the sauce on top of the mixture and boil them together with the lemon slices, at medium temperature, for 2 min.

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