Pork Steak With Garlic And Red Wine Sauce

Ingredients for two

• 1 kg. of pork thigh
• 500 g. of potatoes
• 1 cup with red wine
• 3 pieces from 1 garlic
• flour
• 1 tea spoon with sugar
• oregano (at your taste)
• 1 cup of tomato sauce
• olive oil
• salt
• pepper beans
• 2 laurel leaves

How To Cook It:

1. Slice (2 inches thick) and rap the meat. Salt it.
2. Take it through the flour, on each side.
3. Fry the slices in olive oil, at medium temperature, 3 min on each side.
4. Make the sauce:
   • Mix up: the olive oil with the garlic, the tomato sauce, the laurel leaves, the oregano, 3 spoons of water, the sugar and the pepper beans.
5. Pour it over the meat and put it in the oven for 10 min.
6. Take it out and pour 1 cup of wine.
7. Leave it in the oven for 20 min.
8. Boil the potatoes.
9. Blend them.
10. Add milk and salt.

Serve the steak with mashed potatoes. I’m sure you can find a creative mashed potatoes recipe, so the dish won’t be too boring.

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