Pork Steak With Boiled Potatoes And Garlic Cream

Special note from the cook: Start the preparation one-day before you want to eat the food.

Ingredients

• 600 g. pork chops
• 400 g. potatoes
• 6 garlic cloves
• 200 ml. vinegar from white wine
• 4 spoons of vinegar
• 100 ml. olive oil
• few olives for decoration
• salt

Cooking Procedure:

1. Peel off the garlic.
2. Put it in the 200 ml of vinegar and leave it over the night.

The next day:

1. Cut the potatoes in medium cubes and boil them.
2. Blend them with the garlic.
3. Add the 4 spoons of vinegar and the salt.
4. Then, add, bit by bit, the olive oil.
5. Put the garlic cream in a bowl and decorate it with the olives.
6. Slice the pork chops. Salt them.
7. Fry them how you like.
8. Serve the steak with the garlic cream.

I hope you enjoy this pork steak recipe. If you prefer, I can give you a BBQ version: baby back rib recipes.

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