Pork Sirloin Schnitzel With Fries And Fresh Salad

Ingredients for 6 persons

• 600 g. of pork sirloin
• 4 eggs
• bread crumbs
• 500 g. of potatoes

The salad:

• 1 small cabbage
• 4 tomatoes
• dill
• salt, pepper

Cooking procedure

1. Scramble the eggs.
2. Slice the pork sirloin 1 inch thick.
3. Beat it on each side.
4. Salt and pepper it.
5. Pass it through the bread crumbs and then through the scrambled eggs, while turning on each side.
6. Put it in hot oil, 3 min. at each side, at medium temperature.
7. Slice the potatoes. Salt and pepper them.
8. Fry them.
9. Grate the cabbage. Salt and squeeze it.
10. Cut the tomatoes and the dill.
11. Mix them up.

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