Pork Pulp With Semoline Dumplings

Ingredients:

• 600 g. pork pulp
• 4 onions
• flour
• semoline
• 2 eggs
• paprika
• tomato juice
• vegetable oil
• salt, pepper

Cooking Procedure

1. Cut the meat in medium pieces.
2. Cut the onions small.
3. Fry them for 3 min., than add 1 cup with hot water.
4. Stir from time to time until the water evaporates.
5. Salt and pepper the meat and the onions.
6. Add 50 ml. of vegetable oil.
7. Continue to fry for 3 min.
8. Add 500 g. of hot water.
9. Leave the food, at medium temperature, for 10 min.
10. During this time, scramble the eggs. Salt them.
11. Add, bit by bit, flour and semoline (equal shares) and stir until you obtain a thick cream.
12. Boil 400 g. of water.
13. Put, spoon by spoon, the cream in it.
14. Don’t stir.
15. Wait for the cream to become hard.
16. Boil it for 5 min.
17. Take them out and put it in the meat and onion sauce.
18. Add the paprika.
19. Put the food in the oven, at medium temperature, for 10 min.
20. Add the tomato sauce and put the food back in the oven for 5 min.

If you want, you can replace the pulp with bone-in pork chops, thus creating original pork chops recipes for your dinner guests.

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