Pickled Cucumbers With Pork, Main Dish Recipe

Ingredients for two portions

• 400 g. of pickled cucumbers
• 200 g. of pork meat; joint or chest
• 2 onions
• tomato sauce
• flour
• vegetable oil

How to cook it:

1. Cut the onions and the pork meat small.
2. Fry them in vegetable oil, for 3 min.
3. Then pour 100 g. of hot water and stir for 7 min.
4. Add the cucumbers, cut in small pieces, and the tomato sauce.
5. Continue to boil, in the oven, at medium temperature, for 15 min.
6. Make a white sauce and pour it on top.
7. Stir for 2 min.

Serve hot. If you want, you can use a pulled pork recipe to prepare the meat in a tasty barbecue style.

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