Pasta With Vegetables And Ham

Ingredients:

• 400 g. of pasta
• 150 g. of sweet corn
• 150 g. of small beans
• 2 carrots
• 200 g. of ham
• 150 g. of pickle red bell peppers
• 100 g. of mushrooms
• mayonnaise
• salt, pepper

Cooking procedure:

1. Boil the pasta with salt.
2. Drain them.
3. Pour cold water on the pasta.
4. Boil the mushrooms until they are ready.
5. Cut the vegetables in small cubes.
6. Mix them up with the pasta, the ham and the mayonnaise.
7. Add salt and pepper.

This is one of the many leftover ham recipes that are tasty and very easy to prepare after Christmas, for example.

If you liked this recipe, you may also like these ones:

No related posts.