Pasta With Mushrooms And Bell Peppers: An Original Recipe

Ingredients for two persons

• 400 g. of pasta
• 200 g of red bell peppers
• 2 medium onions
• 300 g of pork and cow minced meat
• 4 big tomatoes
• 150 g. of mushrooms
• olive oil
• pepper, oregano, salt

Cooking Process

• Boil the pasta; take them up and rinse with cold water.
• Boil the meat and throw out the remaining water.
• Cut the onions, the tomatoes, the mushrooms and the bell peppers in cubes.
• Put them in olive oil with 100 g. of water and stir for 5 min. at a medium temperature; add the ready cooked meat, the spices, and stir for another 5 min. at the same temperature.
• Mix together the pasta with the composition and stir for 2 min.

Serve hot. Ideally, you would want to use one of those delicious pasta sauce recipes to make a sauce for your dish, but you can very well do with an inexpensive bottle of ketchup or some spicy salsa.

If you liked this recipe, you may also like these ones:

No related posts.