Pancakes With Minced Meat And Vegetables

Pancakes ingredients (for about 12 pancakes)

• 1 l. of cow milk
• 4 eggs
• 500 g. of flour
• vegetable oil

Pancakes Preparation

1. Scramble the eggs. Add bit by bit flour and stir until you have a cream.
2. Start putting 6 spoons of milk. Stir. Flour. Stir. Milk. At the end, you will obtain a thick liquid.
3. Moist a pan with oil, using a napkin. Leave it to warm up for 2 min.
4. Pour the composition with a big spoon and extend it on the entire surface.
5. After 2 min, turn the pancake on the other side.

Ingredients for the full course

• 12 pancakes
• 300 g. of minced meat
• 1 onion
• 1 tomato
• 1 pepper
• vegetable oil
• salt

1. Cut the onion small. Boil it for 5 min. Keep the remaining water.
2. Fry the onion with the minced meat in vegetable oil, at medium temperature, for 3 min. Add a cup of the remaining water and stir for 5 min.
3. Fill the pancakes with the mixture.
4. Cut the tomato and the pepper in cubes and put them on top of the pancakes.
5. Put them in the oven, at medium temperature, for 20 min.

Serve hot. Optionally, add sour cream or Remoulade sauce on top.

Special tips from the chef:

• For vegetarians: replace the minced meat with mushrooms.
• A little variation: the same recipe can be done with cheese. Add parsley.

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