Quick and Easy Recipes by Ella

Ingredients

• 800 g. of chicken liver
• 400 g. of potatoes
• 50 ml. milk

The salad: tomatoes, cucumbers, green salad, leek, lemon juice

• vegetable oil
• salt, pepper

Cooking Procedure

1. Boil the chicken liver, at medium temperature, for 10 min.
2. Salt and pepper them.
3. Fry the chicken liver for 5 min.
4. Boil the potatoes.
5. Make mashed potatoes with the milk.

The salad:

1. Cut the leek and salt it.
2. Leave it for 30 min with the lemon juice.
3. Cut the vegetables and mix them up with the leek and the oil.
4. Serve the chicken liver with the mashed potatoes and the salad.

Ingredients:

• 400 g. of sausages
• 300 g. of white beans
• 2 onions
• 1 carrot
• 1 pepper
• 2 laurel leaves
• tomato sauce
• vegetable oil
• paprika
• salt, pepper

Cooking Procedure

1. Cut the sausages and fry them.
2. Boil the white beans until they are ready.
3. Grate the carrot.
4. Cut the onions and the pepper small.
5. Boil the vegetables in 250 g. of water, for 10 min, at medium temperature.
6. Mix the white beans up with the vegetables and the remaining water, the tomato sauce, the laurel leaves, the paprika, the vegetable oil, the salt and the pepper.
7. Put it in the oven, at medium temperature, for 10 min.
8. Serve it with the sausages.

Ingredients:

• 400 g. of pasta
• 150 g. of sweet corn
• 150 g. of small beans
• 2 carrots
• 200 g. of ham
• 150 g. of pickle red bell peppers
• 100 g. of mushrooms
• mayonnaise
• salt, pepper

Cooking procedure:

1. Boil the pasta with salt.
2. Drain them.
3. Pour cold water on the pasta.
4. Boil the mushrooms until they are ready.
5. Cut the vegetables in small cubes.
6. Mix them up with the pasta, the ham and the mayonnaise.
7. Add salt and pepper.

This is one of the many leftover ham recipes that are tasty and very easy to prepare after Christmas, for example.

Ingredients:

• 1 big cauliflower
• 200 g. of small potatoes
• 400 g. of goat cheese
• 150 g. cream
• 2 eggs
• pepper, salt

Cooking procedure:

1. Clean the potatoes.
2. Boil them in their skin.
3. Leave it to chill up.
4. Take the skin off and cut them in cubes.
5. Detach the cauliflower’s bouquets.
6. Boil them up to the point when they are ready to be eaten, but not too soft.
7. Scramble the eggs.
8. Mix up the cheese with the potatoes, the eggs, the cream, the pepper, and the salt.
9. Take a Jena vessel; put a little bit of oil and pore the mixture.
10. Leave it in the oven, at a medium temperature, for 20 min.

Enjoy your meal and a cool glass of iced tea.

Ingredients:

• 1 cauliflower
• 3 potatoes
• 1 carrot
• 1 bell pepper
• 1 onion
• 500 g. of milk
• dill
• salt

Cooking procedure:

1. Detach the cauliflower’s bouquets.
2. Cut the potatoes and the bell pepper in small cubes.
3. Grate the carrot.
4. Boil them, in 1 l. of water, up to the point when they are ready to be eaten.
5. Salt the soup.
6. Pour the milk in it and leave it to on the fire, at medium temperature, for 10 min.
7. Cut the dill small.
8. Put it in the soup.

Ingredients:

• 300 g. of cow and pork minced meat
• 70 g. of rice
• 2 eggs
• 1 tea spoon with flour
• 100 g. of cream
• 3 carrots
• 2 parsley roots
• 1 small celery
• 1 parsnip
• 50 g. of lovage
• salt, pepper

How to cook the soup:

1. Grate the vegetables.
2. Cut the lovage small.
3. Fry the rice for 3 min.
4. Boil the vegetables, (without the lovage), with the rice, for 20 min, at medium temperature in 2 kg of water. Salt it.
5. Make spherical meat balls with 20 g of rice, the meat, the salt, the pepper and 1 egg.
6. Pass them through the flour and put them in the soup.
7. Boil them for 10 min.
8. Add the lovage.
9. Scramble the egg.
10. After 5 min. pour it in the soup.
11. Add the cream 5 min. after the egg.

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Ingredients:

• 500 g. of bacon
• 200 g. of frankfurters
• 1 onion
• 500 g. of potatoes
• 300 g. of sweet beet
• 2 horseradishes
• 1 small lemon
• vegetable oil
• salt

Cooking Procedure

1. Wrap the frankfurters up in bacon, one by one.
2. Catch them with toothpicks. Add salt and pepper.
3. Cut the onion in half. Salt and pepper it.
4. Put it with the frankfurters wrapped in bacon, in the oven, at medium temperature, for 10 min.
5. Cut the potatoes and fry them.

The salad:

1. Boil the sweet beet and leave it to chill up.
2. Grate the horseradishes.
3. Salt and squeeze them.
4. Mix them up with the sweet beet.
5. Add the lemon juice.

Serve the fried potatoes with the frankfurters wrapped in bacon and the salad.

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Ingredients

• 350 g. of bacon
• 8 chicken joints
• 400 g. of mushrooms
• 300 g. of cream
• parsley
• olive oil
• salt, pepper

How to cook it

1. Fry the bacon for 2 min on each side.
2. Salt and pepper the chicken joints.
3. Fry them in olive oil until they are ready.
4. Boil the mushrooms for 5 min.
5. Fry them in olive oil for 3 min.
6. Pour the cream and stir for 2 min.
7. Cut the parsley.
8. Put on the plate first the bacon, on top the chicken joints and on top of those the mushrooms with the parsley.