Marinated Rabbit With Olives

Ingredients

• The meat from 1 rabbit
• 4 onions
• 200 g. of black olives
• 2 glasses of red wine
• 1 spoon with tomato sauce
• 1 cup with vinegar
• vegetable oil
• 50 g. of parsley
• 50. g. of savory
• 2 leaves of laurel
• 1 carrot
• salt, pepper

Procedure:

1. Cut the rabbit meat.
2. Mix it up with the wine.
3. In a receptacle put: 1 cup with vinegar, 1 spoon with vegetable oil, 1 carrot, 1 onion, and 50 g. of parsley, 50. g. of savory, 2 leaves of laurel, salt, pepper.
4. Add the meat mixed with wine.
5. Leave it in the refrigerator for 5 hours.
6. Boil the olives for 2 min. and throw away the water.
7. Cut the onions small.
8. Add the rabbit’s meat and fry them in vegetable oil for 5 min.
9. Add the olives, 1 glass of red wine, the tomato sauce and put the food in the oven.
10. Leave it there at medium temperature, for 15 min.

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