Lentil Dish With Carrots And Onions

Ingredients

• 400 g. of lentil
• 400 g. of sausages.
• 2 carrots
• 2 onions
• 1 laurel leaf
• 200 g. of tomatoes sauce
• salt, pepper

Cooking Procedure

1. Boil the lentil.
2. Grate the carrots and the onions. Salt and pepper them.
3. Fry them for 2 min., then boil them with the lentil, until they are ready.
4. Add the tomato sauce and the laurel leaf 10 min before the finish.

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