Leek And Cheese Salty Pie

Ingredients for 6 persons

• 1 kg. of leek
• 300 g. of cow cheese
• 200 g. of goat cheese
• 4 eggs
• dill
• olive oil
• pie leaves
• salt, pepper

Cooking procedure

1. Cut the leek 2 inch thick. Salt it.
2. Fry it in olive oil with 1 cup with water until it becomes soft.
3. Strain the leeks.
4. Cut the dill.
5. Scramble 3 eggs.
6. Grate the cheese.
7. Mix it up with the eggs, the leeks, the dill, salt and pepper.
8. Separate the pie leaves in half.
9. Lubricate the pie leaves with olive oil.
10. Put the mixture in the middle.
11. Scramble 1 egg and pour it on top of the pie.
12. Put the pie in the oven for 30 min., at medium temperature.

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