Lamb With Spinach In White Sauce

Ingredients for two

• 750 g. of lamb meat
• 2 kg. of spinach
• 1 spoon with flour
• vegetable oil
• 2 onions
• tomato sauce
• ½ lemon
• salt, pepper

Cooking Procedure

1. Cut the spinach.
2. Boil it for 5 min.
3. Make sure you keep the remaining water.
4. Cut the lamb meat in medium pieces. Salt and pepper it.
5. Fry it, at medium temperature, for 5 min.
6. Add 2 cups from the remaining water and stir for 10 min.
7. Add the spinach and the tomato sauce.
8. Boil for 10 min.
9. Cut the onions small. Salt them.
10. Fry them for 2 min, than add 1 cup from the spinach remaining water.
11. Stir for 5 min.
12. Add flour and stir quickly. Add spoon by spoon of the remaining water, until you obtain a sauce.
13. Pour it over the lamb meat and the spinach.
14. Slice the lemon.
15. Place the slices on top of the food.

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