Lamb Pulp Deep Fried In Olive Oil With Potatoes

Lamb can be a delicious meal, if properly cooked. Moreover, if you can’t eat everything at one meal, you can use the rest for preparing some great leftover ham recipes. This is only a matter of creativity, to combine leftovers with fresh food, in order to create original meals. Ham is a great ingredient in such cases, as it helps a lot.

Ingredients

• 800 g. lamb pulp
• 150 g. butter
• 2 lemons
• 5 spoons of olive oil
• 500 g. of small potatoes
• salt, pepper

Cooking Procedure

1. Cut the meat big. Salt and pepper the pieces.
2. Fry them in hot olive oil, for 10 min, on each side.
3. Take the pot off the fire.
4. Squeeze the lemons.
5. Pour the lemon juice over the meat.
6. Cover the pot and leave it for 5 min. like this.
7. Add ¼ l. of water.
8. Put the pot on the fire, at low temperature, for 30 min.
9. Cut the potatoes in cubes. Salt and pepper them.
10. Fry them for 5 min. and put them in the pot with the meat for the last 15-min.

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