Green Beans, Mushrooms And Mayonnaise Salad

Ingredients for two:

• ½ kg. of green beans
• 250 g. of mushrooms
• 300 g. of mayonnaise
• salt, pepper

Procedure:

Boil the beans; leave them to chill up and cut them small.
Fry the mushrooms; leave them to chill up and cut them small.
Mix up the beans with the mushrooms, the mayonnaise, the salt and the pepper.

Refrigerate for about 10 minutes before serving. It is suitable as a cold appetizer.

Suggestion for serving: make some small garlic toast (you can slice a baguette), put on each slice of toast a teaspoon of salad, arrange them nicely on a plate, and decorate with a small cube of red pepper or some parsley.

Important tip from the chef: make sure the mushrooms and the beans are cold when you mix them with the mayonnaise, otherwise you may have the surprise that the mayonnaise becomes watery.

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