Fried Chicken Livers: My Special Olive Oil Recipe

Ingredients

• 600 g. of chicken liver
• 2 eggs
• 1 spoon of mineral water
• 1 tea spoon with flour
• dry crust
• vegetable oil
• 800 g. of Mexican mixed vegetables
• olive oil
• salt, pepper

Cooking Procedure:

1. Boil the chicken liver for 3 min.
2. Leave it to chill up. Salt and pepper it.
3. Scramble the eggs and add the mineral water and the flour.
4. Lubricate the chicken liver in it.
5. Then pass them through the dry crust.
6. Fry them in hot vegetable oil.
7. Salt and pepper the vegetables.
8. Fry them in olive oil, for 10 min, at medium temperature.
9. Serve the chicken livers with the vegetables.

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