Fried Chicken Liver With Mash Potatoes And Vegetable Salad

Ingredients

• 800 g. of chicken liver
• 400 g. of potatoes
• 50 ml. milk

The salad: tomatoes, cucumbers, green salad, leek, lemon juice

• vegetable oil
• salt, pepper

Cooking Procedure

1. Boil the chicken liver, at medium temperature, for 10 min.
2. Salt and pepper them.
3. Fry the chicken liver for 5 min.
4. Boil the potatoes.
5. Make mashed potatoes with the milk.

The salad:

1. Cut the leek and salt it.
2. Leave it for 30 min with the lemon juice.
3. Cut the vegetables and mix them up with the leek and the oil.
4. Serve the chicken liver with the mashed potatoes and the salad.

If you liked this recipe, you may also like these ones:

No related posts.