Frankfurters in Bacon, With Fried Potatoes And Sweet Beet Salad

Ingredients:

• 500 g. of bacon
• 200 g. of frankfurters
• 1 onion
• 500 g. of potatoes
• 300 g. of sweet beet
• 2 horseradishes
• 1 small lemon
• vegetable oil
• salt

Cooking Procedure

1. Wrap the frankfurters up in bacon, one by one.
2. Catch them with toothpicks. Add salt and pepper.
3. Cut the onion in half. Salt and pepper it.
4. Put it with the frankfurters wrapped in bacon, in the oven, at medium temperature, for 10 min.
5. Cut the potatoes and fry them.

The salad:

1. Boil the sweet beet and leave it to chill up.
2. Grate the horseradishes.
3. Salt and squeeze them.
4. Mix them up with the sweet beet.
5. Add the lemon juice.

Serve the fried potatoes with the frankfurters wrapped in bacon and the salad.

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