Fast Dessert With Cheese, Pasta And Currant

How many times did you feel like having a light, delicious dessert, but you never had time to prepare those complicated cookies and sweets you can get in a restaurant? Well, I have a recipe which has at least two qualities: it is delicious and fast. Try it and please let me know how you liked it.

Ingredients for two:

• 400 g. of very thin pasta
• 400 g. of whey cheese
• 2 eggs
• 250 g. of currant
• 100 g. of sugar

How To Cook It:

1. Boil the pasta; take them up and clean it with cold water.
2. Grate the whey cheese and mix it up with the eggs, the currant and the sugar.
3. Mix up the pasta with the rest of the ingredients.
4. Take a Jena vessel; put a little bit of oil and pour the composition.
5. Leave it in the oven, at a medium temperature, for 20 min.

You can serve it hot, but it is also good when it gets cold. For variation, try to put on it some quince jelly, Maple Syrup or some sour cream. You’ll love it.

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