Deep Fried Pork Brains

Ingredients

• 800 g. of pork brains
• 3 eggs
• dried crust
• 400 g. of potatoes
• butter
• parsley

For the salad:

• tomatoes
• cucumbers
• vinegar
• olive oil
• vegetable oil
• salt, pepper

How To Cook It

1. Scramble the eggs. Salt and pepper them.
2. Pass the brains through the dry crust.
3. Then, pass them through the scrambled eggs.
4. Put them in a pan with hot vegetable oil.
5. Fry them for 3 min. on each side.
6. Cut the potatoes in medium cubes.
7. Boil them until they are ready.
8. Put them on a plate. Salt and pepper them.
9. Put butter on top.
10. Cut the parsley small.
11. Put the parsley on top of the buttered potatoes.

Make the salad:

• Cut the tomatoes and the cucumbers.
• Mix them up with the olive oil, the vinegar, and the salt.

Serve the brains with the boiled potatoes and the salad.

If you liked this recipe, you may also like these ones:

No related posts.