Deep Fried Celery

Ingredients:

• 2 celery roots
• 3 eggs
• dried crust
• vegetable oil
• salt

Cooking Process

• Cut the celery in slices and boil them up to the point when they are ready to be eaten, but not too soft.
• Put them on a plate to chill up. Add the salt.
• Sift the dried crust on a plate.
• Take each slice of celery and fill it with dried crust.
• Lubricate it with the eggs.
• Put it in boiling oil and turn it to be fried on both sides.

Serve hot.

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