Deep Fried Cauliflower

Ingredients for two persons

• 1 cauliflower
• 2 eggs
• 1 lemon
• dried crust
• oil
• pepper, salt

Cooking:

• Detach the cauliflower’s bouquets.
• Boil them up to the point when they are ready to be eaten, but not too soft. Put them on a plate to chill up. Add the salt and pepper.
• Take each cauliflower’s bouquet and cover it with dried crust.
• Lubricate it with the eggs.
• Put it in boiled oil and turn it to be fried on each side.
• Put them on a plate and pour the lemon juice.

Tip from the chef:

The same recipe can be done with garlic sauce instead of lemon.

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