Creme Brulee With Vanilla

Ingredients

• 1 l. of milk
• 8 eggs
• 300 g. of sugar
• 50 g. of vanilla

Cooking Procedure

1. Put 100 g. of sugar in a stainless steel pot, to cover its bottom.
2. Leave it at low temperature, moving it from time to time, until it is turning brown.
3. Than, make sure you are turning pot in a way that the sugar covers the margins for 1,5 inch.
4. Leave it for 2 more min. and take it away from the fire, to chill up.
5. Blend the eggs.
6. Add bit by bit the sugar.
7. Blend until you obtain a cream.
8. Add the vanilla.
9. Add, bit by bit, the milk.
10. Pour every think in the already cold pot.
11. Put it in the oven, at medium temperature, for 35 min.
12. Take it out and leave it to chill up.
13. Put it in the refrigerator for one hour.

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