Gluten-Free Cookie Recipes I Miss To This Day

My mouth is watering when I think of those delicious gluten free cookies that my best friend was cooking. It is true that because of those fantastic cookie recipes she was fat like a whale at the young age of 23. But she was such a good cook, you cannot even imagine. Her cookies really melt in the mouth.

They were so fluffy and flavoured that all neighbours would come to ask her how’s she doing, because there was such a nice aroma on the hallway the days she cooked any of her secret recipes. Cookies are not so easy to prepare, I was never able to learn how to cook them properly, despite the fact that my friend even gave me a special cookie recipe cookbook which she printed out in several copies to give it to all her friends. Because she suffered from a series of health conditions among which coeliac disease, she has been forced to follow some strict cooking rules. Leaving gluten out of the ingredients was one of these rules. Staying dairy-free was another one. Yet, she knew how to substitute harmful ingredients with healthy ones without lacking the great taste. I believe the secret was in the spices she used, but she never felt like disclosing those deep secrets to any of us, whom she used to call her best friends.

In my opinion, the black cookies were the best of all. They contained milk chocolate, cocoa and raisins, and some flavours I don’t remember now, but this combination made them really delicious.

How I miss my friend’s cookie recipes, now that she’s moved to another country! I know I haven’t given you any recipe in this post, but every now and then it just feels so good to share some feelings and thoughts, that I hope you’ll forgive me.

This is an update for all people who suffer from coeliac disease or from other digestive disorders caused by wheat: the complete list of gluten free foods, which I hope will help you stay away from foods you shouldn’t be eating.

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