Chicken With Quinces And Caramel Sauce

There are many easy chicken recipes which can help us cook better and faster, for the happiness of those people we cook for, be them our kids, our husbands or our friends. When cooking chicken, one of the main advantages, compared to other types of meat, is that it gets done in a shorter time. Although I’m not a big fan of chicken breast (I’d rather take the legs and wings), I discovered that there are recipes which give a special flavor and make the meat taste much better. This chicken quinces recipe is one of my favorites. Children love it, too, I suppose that’s because of the caramel sauce.

Ingredients for two

• 600 g. of chicken chest
• 1 kg. of quinces
• ½ cup of sugar
• vegetable oil
• 1 teaspoon of flour
• 1 spoon of sour cream
• salt

Cooking Procedure

1. Cut the chicken chest in medium cubes. Salt it.
2. Fry them for 2 min. Add 1/2 cup with hot water and stir for 8 min.
3. Add the flour and make a white sauce with the cream.
4. Cut the quinces in medium cubes.
5. Fry them for 3 min. Add 2 spoons with hot water.
6. Continue to stir for 5 min.
7. Put the sugar on a pan with oil.
8. Make a caramel sauce.
9. Add the chicken chest with the white sauce and quinces.
10. Put it in the oven, at medium temperature, for 10 min.

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