Chicken Liver In Bacon

Ingredients for two portions:

• 300 g. of chicken liver
• 400 g. of long sliced bacon
• vegetable oil
• salt, pepper

Cooking process

• Boil the chicken liver. Salt it and leave it to chill up.
• Put each chicken liver on a slice of bacon and roll it.
• Keep them together with one tooth-pick at each end.
• Put it in boiling oil and turn it to be fried on both sides.

Serve them with pilaff or with mashed potatoes.

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