Chicken Joints On Bacon With Mushrooms And Sour Cream

Ingredients

• 350 g. of bacon
• 8 chicken joints
• 400 g. of mushrooms
• 300 g. of cream
• parsley
• olive oil
• salt, pepper

How to cook it

1. Fry the bacon for 2 min on each side.
2. Salt and pepper the chicken joints.
3. Fry them in olive oil until they are ready.
4. Boil the mushrooms for 5 min.
5. Fry them in olive oil for 3 min.
6. Pour the cream and stir for 2 min.
7. Cut the parsley.
8. Put on the plate first the bacon, on top the chicken joints and on top of those the mushrooms with the parsley.

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