Chicken Hearts And Gizzards With Garlic And Flour Sauce

Ingredients for two persons:

• 500 g. of chicken hearts and gizzards
• 1 garlic
• 100 g. of milk
• 100 g. of flour
• vegetable oil
• salt

How To Cook It:

• Grate the garlic. Salt it.
• Boil the chicken hearts and gizzards, at a medium temperature, for 10 min., and throw away the water.
• Continue to boil them in clean boiling water until they are ready. Keep the remaining water.
• Put the garlic in the vegetable oil, at a medium temperature, for 2 min. Add 10 spoons from the remaining water.
• Warm up the milk.
• Add 1 spoon with flour. Stir. Add 5 spoons from the remaining water. Stir.
• Add 1 spoon with flour. Stir. Add enough milk for the flour not to stick. Stir.
• Repeat until you finish the flour.
• Put the boiled chicken hearts and gizzards. Stir for 2 min.
• Leave it for five minutes in the pan before eating.

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