How to Cook Delicious Cauliflower Souffle

Ingredients for two persons

• 1 cauliflower
• 300 g. of cheese: goat or cow
• 150 g. sour cream
• 2 eggs
• pepper, oregano, salt

How To Cook The Cauliflower Souffle

• Detach the cauliflower’s bouquets.
• Boil them up to the point when they are ready to be eaten, but not too soft.
• Mix up the cheese with the eggs, the cream, the pepper, the oregano and the salt.
• Take a Jena vessel; put a little bit of oil and the ready cooked cauliflower. Pour the mixture on top of it.
• Leave it in the oven, at a medium temperature, for 20 min.

Special note from the cook:

The same recipe can be done with vegetable marrow instead of the cauliflower. The vegetable marrow should be cut in medium cubes.

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