Cauliflower – Potatoes Soup

Ingredients:

• 1 cauliflower
• 3 potatoes
• 1 carrot
• 1 bell pepper
• 1 onion
• 500 g. of milk
• dill
• salt

Cooking procedure:

1. Detach the cauliflower’s bouquets.
2. Cut the potatoes and the bell pepper in small cubes.
3. Grate the carrot.
4. Boil them, in 1 l. of water, up to the point when they are ready to be eaten.
5. Salt the soup.
6. Pour the milk in it and leave it to on the fire, at medium temperature, for 10 min.
7. Cut the dill small.
8. Put it in the soup.

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