Cauliflower Chicken

Ingredients

• 2 cauliflowers
• 4 chicken joints
• 2 onions
• 3 spoons of flour
• 100 g. of sour cream
• vegetable oil
• olive oil
• salt, pepper, paprika

Cooking procedure

1. Boil the chicken joints for 15 min. Salt and pepper them.
2. Fry them in olive oil 5 min on each side.
3. Detach the cauliflower’s bouquets.
4. Boil them up to the point when they are ready to be eaten, but not too soft.
5. Keep the remaining water.
6. Cut the onions small. Salt them.
7. Put them in the vegetable oil, at a medium temperature, for 2 min. Add 10 spoons of from the remaining water. Boil for 8 min.
8. Add 1 spoon with flour. Stir. Add 5 spoons from the remaining water. Stir.
9. Add 1 spoon with flour. Stir. Add cream for the flour not to stick. Stir.
10. Add the third spoon with flour. Stir. Add the rest of the sour cream.
11. Mix up with the cauliflower and the chicken joints.

The same recipe can be done with chicken breast.

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