Category — desserts

Ingredients

• 400 g. of spiral pasta
• 100 g. of sugar
• 450 g. of nuts

Cooking Procedure

1. Boil the pasta until they are ready.
2. Cover the pot and leave it for 30 min.
3. Smash the nuts heart very small (powder like).
4. Mix it up with the sugar.
5. Strain the pasta and sprinkle it up with cold water.
6. Mix it up with the nuts and the sugar.
7. Put it in the oven, at low temperature, for 10 min.
8. Stir from time to time.

You can serve it hot or cold.
Good either way.

Ingredients

• 1 l. of milk
• 8 eggs
• 300 g. of sugar
• 50 g. of vanilla

Cooking Procedure

1. Put 100 g. of sugar in a stainless steel pot, to cover its bottom.
2. Leave it at low temperature, moving it from time to time, until it is turning brown.
3. Than, make sure you are turning pot in a way that the sugar covers the margins for 1,5 inch.
4. Leave it for 2 more min. and take it away from the fire, to chill up.
5. Blend the eggs.
6. Add bit by bit the sugar.
7. Blend until you obtain a cream.
8. Add the vanilla.
9. Add, bit by bit, the milk.
10. Pour every think in the already cold pot.
11. Put it in the oven, at medium temperature, for 35 min.
12. Take it out and leave it to chill up.
13. Put it in the refrigerator for one hour.

This is a desert that reminds me of childhood, as my grandmother used to cook it for us all the time. Add some 1950s Candy and you’re traveling back in the good old times.

This is what you need for two persons:

• 200 g. of rice
• 150 g. of cow milk
• jam

This is how to prepare it:

1. Boil the rice until is soft. Throw away the remaining water.
2. Pour the warm milk on top and stir.
3. Mix up with the jam.

Serve cold.

The same recipe can be done with semolina.

How many times did you feel like having a light, delicious dessert, but you never had time to prepare those complicated cookies and sweets you can get in a restaurant? Well, I have a recipe which has at least two qualities: it is delicious and fast. Try it and please let me know how you liked it.

Ingredients for two:

• 400 g. of very thin pasta
• 400 g. of whey cheese
• 2 eggs
• 250 g. of currant
• 100 g. of sugar

How To Cook It:

1. Boil the pasta; take them up and clean it with cold water.
2. Grate the whey cheese and mix it up with the eggs, the currant and the sugar.
3. Mix up the pasta with the rest of the ingredients.
4. Take a Jena vessel; put a little bit of oil and pour the composition.
5. Leave it in the oven, at a medium temperature, for 20 min.

You can serve it hot, but it is also good when it gets cold. For variation, try to put on it some quince jelly, Maple Syrup or some sour cream. You’ll love it.