Calamari With Spinach In Wine Sauce

Ingredients

• 600 g. spinach
• 750 g. calamari without the head
• 5 spoons of olive oil
• 3 onions
• 70 ml. of white dry wine
• 50 g. of dill
• 3 spoons of mint (cut small)
• salt, pepper

Cooking Procedure

1. Cut the calamari 1 cm. thick.
2. Cut the onions and the dill small.
3. Fry the onions for 3 min.
4. Add the dill, the mint and the calamari pieces. Salt and pepper them.
5. Fry for 5 min.
6. Add 200 ml. of hot water and cover the pot.
7. Leave it on the fire, at low temperature, for 20 min.
8. Cut the spinach small.
9. Put it in the pot with the rest of the food.
10. Add 50 ml. of water and boil for 10 min.
11. Add the wine and boil for 5 min.

If you still don’t know how to cook calamari, you’d better go have dinner to your favorite sea food restaurant.

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