Boeuf Salad Vegetarian Recipe

Ingredients for 4-6 persons

• 700 g. potatoes
• 6 carrots
• 100 g. of small beans
• 4 parsnips
• 1 celery root
• 200 g. of various pickles: red bell pepper, cucumber, and carrot
• 250 g. of mayonnaise
• salt, pepper

Preparation:

1. Boil the potatoes in their skin, until they are ready (try them with a fork: it should pass through easily).
2. Skin them off and cut them in small cubes.
3. Boil the vegetables.
4. Cut them in small cubes.
5. Cut the pickles in cubes.
6. Keep 100 g. of mayonnaise aside.
7. Mix everything up with the 150 g. of mayonnaise, the salt and the pepper.
8. Put the mixture on a big plate, and build it in a cake shape, flat on top.
9. Cover it with the remaining mayonnaise, spread all over in a thin layer.
10. Decorate the dish with black olives, slices of red bell pepper and of pickled cucumber.

Put it for 10 minutes in the fridge before serving.

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