Bell Peppers Stuffed With Cheese And Dill

Ingredients for two

• 6 red bell peppers
• salty cow cheese
• 100 g. of sour cream
• dill

Preparation:

1. Empty the bell peppers without cutting them.
2. Cut the dill very small.
3. Grate the cheese.
4. Mix up the cheese with the dill and the sour cream.
5. Fill up the bell peppers with the composition.

If you have some fancy guests invited for dinner, you can decorate the bell peppers with small parsley leaves.

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