Baked Potatoes With Onions, Eggs And Pressed Cheese

Ingredients for two persons:

• 350 g. of potatoes
• 4 eggs
• 200 g. of pressed cheese
• 2 onions
• 1 pepper
• 100 g. of sour cream
• olive oil
• salt, pepper

Cooking Procedure:

1. Boil 3 eggs for 5 min. Slice them.
2. Slice the onion and boil it for 3 min. Then, fry it in olive oil with the sliced pepper for 3 min. Salt them.
3. Grate the pressed cheese.
4. Slice the potatoes 1 cm thick. Fry them for 3 min on each side. Salt them. Add pepper.
5. Put 1 row of potatoes on a pan with olive oil in it.
6. The second row will be the onion and the pepper.
7. The third row, the eggs. Put pressed cheese on top.
8. Repeat the alignment until you finish all ingredients.
9. Put the pan in the oven, at medium temperature, for 20 min.
10. Mix up the sour cream with the remaining egg. Add salt and pepper.
11. Take out the pan from the oven; pour the mixture on top and put it back. Leave it in the oven for 10 min.

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