Baked Chicken Breast With Olives, Tomatoes and Potatoes

Ingredients for two

• 750 g. of chicken breast
• 200 g. of black olives
• 2 potatoes
• 3 tomatoes
• 1 onion
• olive oil
• salt, pepper

Cooking Procedure

1. Cut the chicken breast, the potatoes, the onion and the tomatoes small.
2. Salt and pepper them.
3. Fry the chicken breast, the potatoes and the onion in olive oil for 3 min., then add 1 cup of hot water and continue to stir for 5 min.
4. Add the tomatoes and the olives.
5. Put the food in the oven, at medium temperature, for 15 min.

If you liked this recipe, you may also like these ones:

No related posts.