Posts from — January 2008

Ingredients

• 600 g. of chicken liver
• 2 eggs
• 1 spoon of mineral water
• 1 tea spoon with flour
• dry crust
• vegetable oil
• 800 g. of Mexican mixed vegetables
• olive oil
• salt, pepper

Cooking Procedure:

1. Boil the chicken liver for 3 min.
2. Leave it to chill up. Salt and pepper it.
3. Scramble the eggs and add the mineral water and the flour.
4. Lubricate the chicken liver in it.
5. Then pass them through the dry crust.
6. Fry them in hot vegetable oil.
7. Salt and pepper the vegetables.
8. Fry them in olive oil, for 10 min, at medium temperature.
9. Serve the chicken livers with the vegetables.

Ingredients:

• 1 kg. of spinach (you can have it fresh, but frozen spinach would be great, too – just make sure to drain it well, like when you’re preparing spinach artichoke dip, otherwise the food will be too watery)
• 2 spoons of butter
• 1 spoon of flour
• 1 cup with milk
• 3 eggs
• 50 g. of ham
• 1 spoon of pressed cheese
• salt

How To Cook It

1. Boil the spinach for 5 min. Keep the remaining water.
2. In a pan, put on the fire the butter, at low temperature, and add, bit by bit, the flour, and few spoons from the remaining water and the milk. Stir continuously.
3. Add the spinach. Salt it.
4. Separate the eggs.
5. Put first the yolk in the food and stir.
6. Then, add the whites of the eggs. If you want, you can use the eggs without separating them, but you may obtain a nice spinach omelet instead of a souffle.
7. Take the food off the fire.
8. Lubricate a frying pan with butter and add a layer of flour with the strainer.
9. Pour the food in and cover it.
10. Put water in a bigger pan and put the frying pan in it.
11. Leave it in the oven, at medium temperature, for 45 min.
12. Grate the pressed cheese.
13. Turn over the pudding on a plate and add the pressed cheese.

Ingredients

• 800 g. of chicken liver
• 400 g. of potatoes
• 50 ml. milk

The salad: tomatoes, cucumbers, green salad, leek, lemon juice

• vegetable oil
• salt, pepper

Cooking Procedure

1. Boil the chicken liver, at medium temperature, for 10 min.
2. Salt and pepper them.
3. Fry the chicken liver for 5 min.
4. Boil the potatoes.
5. Make mashed potatoes with the milk.

The salad:

1. Cut the leek and salt it.
2. Leave it for 30 min with the lemon juice.
3. Cut the vegetables and mix them up with the leek and the oil.
4. Serve the chicken liver with the mashed potatoes and the salad.

Ingredients:

• 400 g. of sausages
• 300 g. of white beans
• 2 onions
• 1 carrot
• 1 pepper
• 2 laurel leaves
• tomato sauce
• vegetable oil
• paprika
• salt, pepper

Cooking Procedure

1. Cut the sausages and fry them.
2. Boil the white beans until they are ready.
3. Grate the carrot.
4. Cut the onions and the pepper small.
5. Boil the vegetables in 250 g. of water, for 10 min, at medium temperature.
6. Mix the white beans up with the vegetables and the remaining water, the tomato sauce, the laurel leaves, the paprika, the vegetable oil, the salt and the pepper.
7. Put it in the oven, at medium temperature, for 10 min.
8. Serve it with the sausages.

Ingredients:

• 400 g. of pasta
• 150 g. of sweet corn
• 150 g. of small beans
• 2 carrots
• 200 g. of ham
• 150 g. of pickle red bell peppers
• 100 g. of mushrooms
• mayonnaise
• salt, pepper

Cooking procedure:

1. Boil the pasta with salt.
2. Drain them.
3. Pour cold water on the pasta.
4. Boil the mushrooms until they are ready.
5. Cut the vegetables in small cubes.
6. Mix them up with the pasta, the ham and the mayonnaise.
7. Add salt and pepper.

This is one of the many leftover ham recipes that are tasty and very easy to prepare after Christmas, for example.

Ingredients:

• 1 big cauliflower
• 200 g. of small potatoes
• 400 g. of goat cheese
• 150 g. cream
• 2 eggs
• pepper, salt

Cooking procedure:

1. Clean the potatoes.
2. Boil them in their skin.
3. Leave it to chill up.
4. Take the skin off and cut them in cubes.
5. Detach the cauliflower’s bouquets.
6. Boil them up to the point when they are ready to be eaten, but not too soft.
7. Scramble the eggs.
8. Mix up the cheese with the potatoes, the eggs, the cream, the pepper, and the salt.
9. Take a Jena vessel; put a little bit of oil and pore the mixture.
10. Leave it in the oven, at a medium temperature, for 20 min.

Enjoy your meal and a cool glass of iced tea.

Ingredients:

• 1 cauliflower
• 3 potatoes
• 1 carrot
• 1 bell pepper
• 1 onion
• 500 g. of milk
• dill
• salt

Cooking procedure:

1. Detach the cauliflower’s bouquets.
2. Cut the potatoes and the bell pepper in small cubes.
3. Grate the carrot.
4. Boil them, in 1 l. of water, up to the point when they are ready to be eaten.
5. Salt the soup.
6. Pour the milk in it and leave it to on the fire, at medium temperature, for 10 min.
7. Cut the dill small.
8. Put it in the soup.

Ingredients:

• 300 g. of cow and pork minced meat
• 70 g. of rice
• 2 eggs
• 1 tea spoon with flour
• 100 g. of cream
• 3 carrots
• 2 parsley roots
• 1 small celery
• 1 parsnip
• 50 g. of lovage
• salt, pepper

How to cook the soup:

1. Grate the vegetables.
2. Cut the lovage small.
3. Fry the rice for 3 min.
4. Boil the vegetables, (without the lovage), with the rice, for 20 min, at medium temperature in 2 kg of water. Salt it.
5. Make spherical meat balls with 20 g of rice, the meat, the salt, the pepper and 1 egg.
6. Pass them through the flour and put them in the soup.
7. Boil them for 10 min.
8. Add the lovage.
9. Scramble the egg.
10. After 5 min. pour it in the soup.
11. Add the cream 5 min. after the egg.

So, you’d say that buying tee shirts is a piece of cake! What if your son is very tall and incredibly thin for his height? And if your husband’s belly cannot fit inside any regular tee shirt available in stores? Not to mention that when you finally find something that fits, it usually comes in such a horrible color, that nobody would ever wear it happily.

Well, on the website of Wholesale DirectUSA, you can find lots of wholesale t shirts models, in various colors, either with long sleeves or short sleeves, or even the so-called “spaghetti” type T-shirts for ladies.

The website has many search functionalities, such as search by type, or by size, or by color, or by recommended products.

All t shirts models have photos, available sizes and prices just below each photo. The sizes start from Small and go up to the unusual 8X, which must be so huge that I cannot even imagine how it looks like.

The variety of colors is quite impressive: aqua, black, brown, burgundy, Carolina blue, charcoal, forest green, fuchsia, gold, and many more. I bet you don’t know how green is the “Kelly Green”.

For those who are not sure what size they wear, there is a size-measurements correspondence chart, very useful and easy to read. All measurements are given in inches.

If you are in the clothes business, you can buy whole cases, but you should be aware that only one size and one color are available per case.
As of shipping time, areas close to NJ like Philadelphia, Baltimore, Richmond, Upstate NY, and MA are served within one working day, Chicago, Michigan, Ohio, Carolinas, Virginia and Atlanta within 2 days, Florida to New Orleans in three working days, Texas, Colorado, and Southern California 4 days. Northern California is the only region which takes 5 days. The shipping is not free, the shipping charges are calculated automatically when you enter your shipping data in the order.

You should also know that all shirts are pre-shrunk 100% cotton, and except for a few models, all of them are TALL and hip hop.

Ordering t shirts in bulk can be an option in case you have a house full of teenagers who change their clothes several times a day.

Ingredients:

• 500 g. of bacon
• 200 g. of frankfurters
• 1 onion
• 500 g. of potatoes
• 300 g. of sweet beet
• 2 horseradishes
• 1 small lemon
• vegetable oil
• salt

Cooking Procedure

1. Wrap the frankfurters up in bacon, one by one.
2. Catch them with toothpicks. Add salt and pepper.
3. Cut the onion in half. Salt and pepper it.
4. Put it with the frankfurters wrapped in bacon, in the oven, at medium temperature, for 10 min.
5. Cut the potatoes and fry them.

The salad:

1. Boil the sweet beet and leave it to chill up.
2. Grate the horseradishes.
3. Salt and squeeze them.
4. Mix them up with the sweet beet.
5. Add the lemon juice.

Serve the fried potatoes with the frankfurters wrapped in bacon and the salad.